Restaurant

KITCHEN OPEN

Wed – Thu: 5:00pm-9:00pm
Fri: 5:00pm-10:00pm
Sat: 3:00pm-10:00pm
Sun: 3:00pm-9:00pm


 ORDER ONLINE



DC9 Nightclub
1940 9th Street NW
Washington, DC 20001

202-483-5000

BURGERS

our 8oz burgers are made from All Natural Ground beef and are served with garlic fries. 
All burgers can be made veggie upon request or on gluten free buns!

The Seasonal

$14
peach chutney and cheddar cheese

The Blue Ribbon

$14
corn relish & bacon

The Slawter

$14
coleslaw, applewood smoked bacon, BBQ sauce

The Hatch

$14
roasted hatch green chili, American cheese, tomatillo avocado salsa

The South By

$14
pepper jack cheese, avocado, homemade pickled jalapeño and garlic cilantro mayo

The Plain Jane

$12
no frills, lettuce and tomato

Customize Your Burger:
add applewood smoked bacon (Nueske) $3.00
add cheese: American, cheddar $1.50


SANDWICHES

All sandwiches are served with garlic fries. 

Flamin’ Hot Cheetos Fried Chicken Sandwich

$12
Pickle brined chicken breast coated in flamin’ hot Cheeto dust, served on a brioche bun with mayo & pickles

Pimento Grilled Cheese

$9
Our house made pimento cheese sandwich

Fried Shrimp Po’boy

$10
NoLa style shrimp BBQ sauce, lettuce, tomato, mayo

Corn Dog

$9
a hand dipped Nathan’s all beef dog. Served with slaw
and fries

Beer Brat

$12
bratwurst cooked in dc brau oktoberfest, grilled & served on a pretzel bun w/ sauerkraut beer mustard


SNACKS

Fried Cheese Curds

$8
 Wisconsin cheese curds w/ honey mustard

Beer Cheese & Pretzel Bites

$5
made with DC Brau Oktoberfest beer

Hush Puppies

$5
 3 pepper jam

Fried Pickles

$10
house made pickles and buttermilk ranch

Deviled Eggs

$5
classic picnic style

SOMETHING SWEET

Deep Fried Oreos

$5

Funnel Cake

$5

COCKTAILS

Frozen Cocktails

 $8
Ask the server what the flavor(s) are

Margaritas

 $6.50-$12
Rocks rail – Epsolon

Rail Cocktails

 $6.50
Vodka, Bourbon, Gin, Rum, Tequila


 Eat fried food….It’s good for you! We turn all our fryer oil into Bio-Diesel.

Consuming raw or under cooked meats may increase your risk of food-borne illness.